Feb 09

Sambal Belacan

Tag: Recipes — khairon @ 6:52 pm

12   large red chillies, roughly chopped
2     tablespoons dried shrimp paste, (belacan paste)
150 ml (5 oz) water
4     tablespoons lime juice.

Blend the chillies and shrimp paste and water.
Season to taste with lime juice.

VARIATIONS.
Use the basic recipe, add two mashed hard boiled eggs or 1 ripe tomato or half an avocado.  Blend any one of them with the basic recipe and add a littlle sugar if the finished product is too sharp.

2 Responses to “Sambal Belacan”

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  2. camaro says:
    August 30th, 2010 at 1:14 pm

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